Apave Certification has awarded the Noom Hotel Conakry with HACCP certification, establishing the five-star Mangalis Hotel Group property as a benchmark for food safety in Guinea and West Africa.

Following a comprehensive audit of its facilities and procedures by Apave Certification, a leading international certification body, Noom Hotel Conakry obtained HACCP (Hazard Analysis and Critical Control Points) certification. This recognition covers the entire food chain within the establishment: receipt of raw materials, storage, preparation, cooking, cooling, and restaurant service.

“This certification is much more than a technical recognition. It is a direct reflection of the daily commitment of our teams and our belief that hospitality excellence begins in the kitchen.”
— Ibrahima NDIAYE, General Manager, Noom Hotel Conakry

This achievement is part of the Mangalis Hotel Group’s strategy to elevate African hospitality standards to the level of the world’s leading international brands. By becoming a pioneer in this field in Guinea, Noom Hotel Conakry strengthens the group’s positioning of excellence across all its markets.

About Noom Hotel Conakry

A five-star property of Mangalis Hotel Group, located on Avenue de la République in the Kaloum district of Conakry. It offers a modern, upscale hospitality experience combining comfort, innovation, and excellence in service.